In this episode, Mike and Julian sit down with Jackie Brearley, a trailblazer in the veterinary field as one of Cambridge’s first female veterinary students. Jackie shares her inspiring journey, from overcoming a nervous breakdown to finding solace in marathon running—starting at the age of 60.

We explore her latest passion: wild fermentation. Jackie explains the fascinating role of local microorganisms in the process and candidly discusses the challenges of launching a safe and sustainable fermentation business, Wildly Preserved.

Throughout the episode, we touch on a range of topics, including the importance of patient comfort in veterinary care, the role of processed foods in modern diets, and sustainable living practices.

Guest Profiles and Useful Links

Episode Transcript and CPD Certificate


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